CATERING MENU

Half Tray Serves 8 to 12. Full Tray Serves 12 to 20.

Catering Menu

Catering

PENNE ALA VODKA

Tossed in a light pink vodka cream sauce.

Half - $45 Full - $75
BAKED PENNE

Tossed with marinara & ricotta, baked with melted mozzarella

Half - $45 Full - $75
EGGPLANT PARMIGIANA

Breaded and baked with melted mozzarella & marinara

Half - $45 Full - $80
EGGPLANT ROLLATINI

Stuffed with ricotta cheese, baked in a marinara sauce & topped with mozzarella

Half - $55 Full - $90
LASAGNA

Homemade layered with ground beef, ricotta & mozzarella

Half - $55 Full - $95
CHICKEN MARSALA

Served in a rich marsala wine & mushroom sauce

Half - $85 Full - $155
CHICKEN PARMIGIANA

Breaded & baked with melted mozzarella & marinara

Half - $75 Full - $140
VEAL PARMIGIANA

Breaded & baked with melted mozzarella & marinara

Half - $110 Full - $170
CHICKEN & BROCCOLI

Sautéed in lemon butter, & topped with grated Romano

Half - $75 Full - $140
SAUSAGE & PEPPERS
Half - $55 Full - $95
CHICKEN & PENNE
Half - $70 Full - $125
GARDEN SALAD

Fresh mixed greens with grape tomatoes, red onions, black olives, & cucumbers

Half - $25 Full - $40
GOAT CHEESE & SPRING MIX SALAD

Tender spring greens, sweet red onions, grape toma­toes, & goat cheese, topped with shaved almonds, with a raspberry walnut vinaigrette

Half - $50 Full - $65
CAESAR SALAD
Half - $35 Full - $55
STUFFED MUSHROOMS

with sausage and goat cheese

Half - $50 Full - $80
5 LARGE CHEESE PIZZAS
$85
GARLIC KNOTS BY THE DOZEN
$11

Desserts

CANNOLI
Half - $50 Full - $90

Citrola's Italian Grill & Pizzeria

Great food is just the beginning at our restaurant. In addition to eating dishes prepared by great chefs, you’ll enjoy an upbeat and exciting atmosphere.
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